Density: 0.482 g/ml • Flours
| From | To | Equals |
|---|---|---|
| 1 cups | g | 114 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 7.13 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 2.38 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.009 |
| 1 g | tbsp | 0.14 |
Cake flour is finely milled with a lower protein content (7-9%), producing tender, delicate cakes. One cup of cake flour weighs 114 grams. For best results, sift cake flour before measuring for lighter texture.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.44 cups | ≈ 7.0 tbsp | ≈ 21.1 tsp |
| 100 g | ≈ 0.88 cups | ≈ 14.0 tbsp | ≈ 42.1 tsp |
| 150 g | ≈ 1.32 cups | ≈ 21.1 tbsp | ≈ 63.2 tsp |
| 200 g | ≈ 1.75 cups | ≈ 28.1 tbsp | ≈ 84.2 tsp |
| 250 g | ≈ 2.19 cups | ≈ 35.1 tbsp | ≈ 105.3 tsp |
| 300 g | ≈ 2.63 cups | ≈ 42.1 tbsp | ≈ 126.3 tsp |
| 400 g | ≈ 3.51 cups | ≈ 56.1 tbsp | ≈ 168.4 tsp |
| 500 g | ≈ 4.39 cups | ≈ 70.2 tbsp | ≈ 210.5 tsp |
Approximate values based on density of 0.482 g/ml. Always weigh for precision.
1 US cup of cake flour weighs approximately 114 grams. This is based on the ingredient's density of 0.482 g/ml, which is the standard used by professional bakers.
1 tablespoon of cake flour weighs approximately 7.1 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of cake flour weighs approximately 2.38 grams (1/48 of a cup).
100 grams of cake flour is approximately 0.88 cups (about 14 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of cake flour equals 114 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.