Density: 0.964 g/ml • Butter & Fats
| From | To | Equals |
|---|---|---|
| 1 cups | g | 228.1 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 14.25 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 4.75 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.004 |
| 1 g | tbsp | 0.07 |
Cream Cheese has a density of 0.964 g/ml. One cup of cream cheese weighs approximately 228 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.22 cups | ≈ 3.5 tbsp | ≈ 10.5 tsp |
| 100 g | ≈ 0.44 cups | ≈ 7.0 tbsp | ≈ 21.1 tsp |
| 150 g | ≈ 0.66 cups | ≈ 10.5 tbsp | ≈ 31.6 tsp |
| 200 g | ≈ 0.88 cups | ≈ 14.0 tbsp | ≈ 42.1 tsp |
| 250 g | ≈ 1.10 cups | ≈ 17.5 tbsp | ≈ 52.6 tsp |
| 300 g | ≈ 1.32 cups | ≈ 21.1 tbsp | ≈ 63.2 tsp |
| 400 g | ≈ 1.75 cups | ≈ 28.1 tbsp | ≈ 84.2 tsp |
| 500 g | ≈ 2.19 cups | ≈ 35.1 tbsp | ≈ 105.3 tsp |
Approximate values based on density of 0.964 g/ml. Always weigh for precision.
1 US cup of cream cheese weighs approximately 228 grams. This is based on the ingredient's density of 0.964 g/ml, which is the standard used by professional bakers.
1 tablespoon of cream cheese weighs approximately 14.3 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of cream cheese weighs approximately 4.75 grams (1/48 of a cup).
100 grams of cream cheese is approximately 0.44 cups (about 7 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of cream cheese equals 228 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.