Density: 1.03 g/ml • Eggs
| From | To | Equals |
|---|---|---|
| 1 cups | g | 243.7 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 15.23 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 5.08 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.004 |
| 1 g | tbsp | 0.066 |
The weight of egg (large, shell-free) depends on how it's measured. One cup of egg (large, shell-free) weighs approximately 244 grams, but this can vary based on how tightly it's packed, the moisture content, and the specific brand.
For the most accurate results, we recommend using a kitchen scale. If you're using measuring cups, use the spoon-and-level method (spoon the ingredient into the cup and level it off with a straight edge).
Source: King Arthur Baking Company & USDA National Nutrient Database