Density: 0.845 g/ml • Eggs
| From | To | Equals |
|---|---|---|
| 1 cups | g | 199.9 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 12.5 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 4.17 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.005 |
| 1 g | tbsp | 0.08 |
A large egg weighs about 50 grams without the shell (approximately 30 grams white and 20 grams yolk). Recipes that call for eggs by count are generally forgiving, but weighing is precise for custards and meringues.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.25 cups | ≈ 4.0 tbsp | ≈ 12.0 tsp |
| 100 g | ≈ 0.50 cups | ≈ 8.0 tbsp | ≈ 24.0 tsp |
| 150 g | ≈ 0.75 cups | ≈ 12.0 tbsp | ≈ 36.0 tsp |
| 200 g | ≈ 1.00 cups | ≈ 16.0 tbsp | ≈ 48.0 tsp |
| 250 g | ≈ 1.25 cups | ≈ 20.0 tbsp | ≈ 60.0 tsp |
| 300 g | ≈ 1.50 cups | ≈ 24.0 tbsp | ≈ 72.0 tsp |
| 400 g | ≈ 2.00 cups | ≈ 32.0 tbsp | ≈ 96.0 tsp |
| 500 g | ≈ 2.50 cups | ≈ 40.0 tbsp | ≈ 120.0 tsp |
Approximate values based on density of 0.845 g/ml. Always weigh for precision.
1 US cup of egg (large, shell-free) weighs approximately 200 grams. This is based on the ingredient's density of 0.845 g/ml, which is the standard used by professional bakers.
1 tablespoon of egg (large, shell-free) weighs approximately 12.5 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of egg (large, shell-free) weighs approximately 4.17 grams (1/48 of a cup).
100 grams of egg (large, shell-free) is approximately 0.50 cups (about 8 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of egg (large, shell-free) equals 200 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.