Density: 1.04 g/ml • Eggs
| From | To | Equals |
|---|---|---|
| 1 cups | g | 246.1 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 15.38 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 5.13 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.004 |
| 1 g | tbsp | 0.065 |
The weight of egg white (large) depends on how it's measured. One cup of egg white (large) weighs approximately 246 grams, but this can vary based on how tightly it's packed, the moisture content, and the specific brand.
For the most accurate results, we recommend using a kitchen scale. If you're using measuring cups, use the spoon-and-level method (spoon the ingredient into the cup and level it off with a straight edge).
Source: King Arthur Baking Company & USDA National Nutrient Database