Egg (large, shell-free)

Density: 0.845 g/ml • Eggs

Convert Egg (large, shell-free)

Amount

From

Quick Reference — 1 Egg (large, shell-free)

From	To	Equals
1 cups	g	199.9
1 cups	tbsp	16
1 cups	tsp	48
1 tbsp	g	12.5
1 tbsp	tsp	3
1 tsp	g	4.17
1 oz	g	28.35
1 g	cups	0.005
1 g	tbsp	0.08

How to measure egg (large, shell-free)

1 cup of egg (large, shell-free) weighs approximately 200 grams. This conversion is based on the ingredient's density of 0.845 g/ml, following professional baking standards from King Arthur Baking and USDA data.

Source: King Arthur Baking Company & USDA National Nutrient Database

Egg (large, shell-free) Conversion Chart (grams to cups)

Grams	Cups	Tablespoons	Teaspoons
50 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
100 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
150 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
200 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
250 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
300 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
400 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
500 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp

Approximate values based on density of 0.845 g/ml. Always weigh for precision.