Density: 0.634 g/ml • Dry Goods
| From | To | Equals |
|---|---|---|
| 1 cups | g | 150 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 9.37 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 3.12 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.007 |
| 1 g | tbsp | 0.107 |
Gelatin (powdered) has a density of 0.634 g/ml. One cup of gelatin (powdered) weighs approximately 150 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.33 cups | ≈ 5.3 tbsp | ≈ 16.0 tsp |
| 100 g | ≈ 0.67 cups | ≈ 10.7 tbsp | ≈ 32.0 tsp |
| 150 g | ≈ 1.00 cups | ≈ 16.0 tbsp | ≈ 48.0 tsp |
| 200 g | ≈ 1.33 cups | ≈ 21.3 tbsp | ≈ 64.0 tsp |
| 250 g | ≈ 1.67 cups | ≈ 26.7 tbsp | ≈ 80.0 tsp |
| 300 g | ≈ 2.00 cups | ≈ 32.0 tbsp | ≈ 96.0 tsp |
| 400 g | ≈ 2.67 cups | ≈ 42.7 tbsp | ≈ 128.0 tsp |
| 500 g | ≈ 3.33 cups | ≈ 53.3 tbsp | ≈ 160.0 tsp |
Approximate values based on density of 0.634 g/ml. Always weigh for precision.
1 US cup of gelatin (powdered) weighs approximately 150 grams. This is based on the ingredient's density of 0.634 g/ml, which is the standard used by professional bakers.
1 tablespoon of gelatin (powdered) weighs approximately 9.4 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of gelatin (powdered) weighs approximately 3.12 grams (1/48 of a cup).
100 grams of gelatin (powdered) is approximately 0.67 cups (about 11 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of gelatin (powdered) equals 150 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.