Gelatin (powdered)

Density: 0.634 g/ml • Dry Goods

Convert Gelatin (powdered)

Amount

From

Quick Reference — 1 Gelatin (powdered)

From	To	Equals
1 cups	g	150
1 cups	tbsp	16
1 cups	tsp	48
1 tbsp	g	9.37
1 tbsp	tsp	3
1 tsp	g	3.12
1 oz	g	28.35
1 g	cups	0.007
1 g	tbsp	0.107

How to measure gelatin (powdered)

1/4 cup of gelatin (powdered) weighs approximately 37 grams. This conversion is based on the ingredient's density of 0.634 g/ml, following professional baking standards from King Arthur Baking and USDA data.

Source: King Arthur Baking Company & USDA National Nutrient Database

Gelatin (powdered) Conversion Chart (grams to cups)

Grams	Cups	Tablespoons	Teaspoons
50 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
100 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
150 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
200 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
250 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
300 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
400 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp
500 g	≈ NaN cups	≈ NaN tbsp	≈ NaN tsp

Approximate values based on density of 0.634 g/ml. Always weigh for precision.