Density: 1.353 g/ml • Liquids
| From | To | Equals |
|---|---|---|
| 1 cups | g | 320.1 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 20.01 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 6.67 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.003 |
| 1 g | tbsp | 0.05 |
Maple Syrup has a density of 1.353 g/ml. One cup of maple syrup weighs approximately 320 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.16 cups | ≈ 2.5 tbsp | ≈ 7.5 tsp |
| 100 g | ≈ 0.31 cups | ≈ 5.0 tbsp | ≈ 15.0 tsp |
| 150 g | ≈ 0.47 cups | ≈ 7.5 tbsp | ≈ 22.5 tsp |
| 200 g | ≈ 0.63 cups | ≈ 10.0 tbsp | ≈ 30.0 tsp |
| 250 g | ≈ 0.78 cups | ≈ 12.5 tbsp | ≈ 37.5 tsp |
| 300 g | ≈ 0.94 cups | ≈ 15.0 tbsp | ≈ 45.0 tsp |
| 400 g | ≈ 1.25 cups | ≈ 20.0 tbsp | ≈ 60.0 tsp |
| 500 g | ≈ 1.56 cups | ≈ 25.0 tbsp | ≈ 75.0 tsp |
Approximate values based on density of 1.353 g/ml. Always weigh for precision.
1 US cup of maple syrup weighs approximately 320 grams. This is based on the ingredient's density of 1.353 g/ml, which is the standard used by professional bakers.
1 tablespoon of maple syrup weighs approximately 20 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of maple syrup weighs approximately 6.67 grams (1/48 of a cup).
100 grams of maple syrup is approximately 0.31 cups (about 5 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of maple syrup equals 320 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.