Density: 0.972 g/ml • Butter & Fats
| From | To | Equals |
|---|---|---|
| 1 cups | g | 230 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 14.37 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 4.79 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.004 |
| 1 g | tbsp | 0.07 |
Mascarpone has a density of 0.972 g/ml. One cup of mascarpone weighs approximately 230 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.22 cups | ≈ 3.5 tbsp | ≈ 10.4 tsp |
| 100 g | ≈ 0.43 cups | ≈ 7.0 tbsp | ≈ 20.9 tsp |
| 150 g | ≈ 0.65 cups | ≈ 10.4 tbsp | ≈ 31.3 tsp |
| 200 g | ≈ 0.87 cups | ≈ 13.9 tbsp | ≈ 41.7 tsp |
| 250 g | ≈ 1.09 cups | ≈ 17.4 tbsp | ≈ 52.2 tsp |
| 300 g | ≈ 1.30 cups | ≈ 20.9 tbsp | ≈ 62.6 tsp |
| 400 g | ≈ 1.74 cups | ≈ 27.8 tbsp | ≈ 83.5 tsp |
| 500 g | ≈ 2.17 cups | ≈ 34.8 tbsp | ≈ 104.3 tsp |
Approximate values based on density of 0.972 g/ml. Always weigh for precision.
1 US cup of mascarpone weighs approximately 230 grams. This is based on the ingredient's density of 0.972 g/ml, which is the standard used by professional bakers.
1 tablespoon of mascarpone weighs approximately 14.4 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of mascarpone weighs approximately 4.79 grams (1/48 of a cup).
100 grams of mascarpone is approximately 0.43 cups (about 7 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of mascarpone equals 230 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.