Density: 0.448 g/ml • Flours
| From | To | Equals |
|---|---|---|
| 1 cups | g | 106 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 6.62 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 2.21 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.009 |
| 1 g | tbsp | 0.151 |
Pastry Flour has a density of 0.448 g/ml. One cup of pastry flour weighs approximately 106 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.47 cups | ≈ 7.5 tbsp | ≈ 22.6 tsp |
| 100 g | ≈ 0.94 cups | ≈ 15.1 tbsp | ≈ 45.3 tsp |
| 150 g | ≈ 1.42 cups | ≈ 22.6 tbsp | ≈ 67.9 tsp |
| 200 g | ≈ 1.89 cups | ≈ 30.2 tbsp | ≈ 90.6 tsp |
| 250 g | ≈ 2.36 cups | ≈ 37.7 tbsp | ≈ 113.2 tsp |
| 300 g | ≈ 2.83 cups | ≈ 45.3 tbsp | ≈ 135.8 tsp |
| 400 g | ≈ 3.77 cups | ≈ 60.4 tbsp | ≈ 181.1 tsp |
| 500 g | ≈ 4.72 cups | ≈ 75.5 tbsp | ≈ 226.4 tsp |
Approximate values based on density of 0.448 g/ml. Always weigh for precision.
1 US cup of pastry flour weighs approximately 106 grams. This is based on the ingredient's density of 0.448 g/ml, which is the standard used by professional bakers.
1 tablespoon of pastry flour weighs approximately 6.6 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of pastry flour weighs approximately 2.21 grams (1/48 of a cup).
100 grams of pastry flour is approximately 0.94 cups (about 15 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of pastry flour equals 106 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.