Density: 0.879 g/ml • Liquids
| From | To | Equals |
|---|---|---|
| 1 cups | g | 208 |
| 1 cups | tbsp | 16 |
| 1 cups | tsp | 48 |
| 1 tbsp | g | 13 |
| 1 tbsp | tsp | 3 |
| 1 tsp | g | 4.33 |
| 1 oz | g | 28.35 |
| 1 g | cups | 0.005 |
| 1 g | tbsp | 0.077 |
Vanilla Extract has a density of 0.879 g/ml. One cup of vanilla extract weighs approximately 208 grams. For the most accurate baking, always weigh ingredients on a kitchen scale.
Source: King Arthur Baking Company & USDA National Nutrient Database
| Grams | Cups | ||
|---|---|---|---|
| 50 g | ≈ 0.24 cups | ≈ 3.8 tbsp | ≈ 11.5 tsp |
| 100 g | ≈ 0.48 cups | ≈ 7.7 tbsp | ≈ 23.1 tsp |
| 150 g | ≈ 0.72 cups | ≈ 11.5 tbsp | ≈ 34.6 tsp |
| 200 g | ≈ 0.96 cups | ≈ 15.4 tbsp | ≈ 46.2 tsp |
| 250 g | ≈ 1.20 cups | ≈ 19.2 tbsp | ≈ 57.7 tsp |
| 300 g | ≈ 1.44 cups | ≈ 23.1 tbsp | ≈ 69.2 tsp |
| 400 g | ≈ 1.92 cups | ≈ 30.8 tbsp | ≈ 92.3 tsp |
| 500 g | ≈ 2.40 cups | ≈ 38.5 tbsp | ≈ 115.4 tsp |
Approximate values based on density of 0.879 g/ml. Always weigh for precision.
1 US cup of vanilla extract weighs approximately 208 grams. This is based on the ingredient's density of 0.879 g/ml, which is the standard used by professional bakers.
1 tablespoon of vanilla extract weighs approximately 13 grams (1/16 of a cup). Use the converter above for any amount.
1 teaspoon of vanilla extract weighs approximately 4.33 grams (1/48 of a cup).
100 grams of vanilla extract is approximately 0.48 cups (about 8 tablespoons). Weighing is always more accurate than measuring by volume.
Yes — in professional baking standards, 1 US cup of vanilla extract equals 208 grams. Always use a kitchen scale for the most accurate results, since how ingredients settle in a cup can vary.