Enter your recipe ingredients and adjust the serving size. Every ingredient scales proportionally.
⚖️ Weigh your ingredients
For consistent scaling, use weight (grams/ounces) rather than volume (cups). It's more precise at any scale.
⏱️ Adjust baking time
Larger batches may need 5-10 extra minutes; smaller batches may need less. Watch for visual doneness cues.
🥚 Eggs don't scale linearly
A large egg weighs ~50g. For partial eggs, beat the egg and measure by weight for accuracy.
🧂 Be careful with spices
Salt, baking soda, and strong spices don't always scale perfectly. Start with the scaled amount and adjust to taste.